Vin de Minuit

VIN DE MINUIT

A.O.C Red Bordeaux

The Estate

• Parish

Juillac & Ste Radegonde33390 (Gironde)

• Cultivated area

14,8 hectares

• Soil composition

Clay and limestone

• Grape varieties

Merlot 66 % Cabernet Franc 34 %

From Harvest …

• Harvest period

End september / beginning october

• Vinification

Alcoholic fermentation in thermo-controled stainless steel vats, Maceration of 2 weeks
Malolactic fermentation in same vats..

• Ageing

From 9 to 12 months in vats

• Production volume

Around 100 000 bottles 0,75 l.

… into Glass

• Characteristics

Unusual Bordeaux wine, well balanced with prevailing fruty aromas

• To drink with

Red and white meats, poultry, soft chesses and aperitif.!

• Ideal tasting temperature

11 to 12° C. in the glass during the first two years - lately, 14 to 15°C.

VIGNOBLES ROLLET s.a.
B.P. 23 - 33330 Saint-Emilion - France
Tel.: +33 (0)5 57 56 10 20
Fax: +33 (0)5 57 47 10 50