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Château
VIEUX GUINOT
A.O.C Saint
Emilion Grand Cru
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| The Estate |
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| • Parish |
Saint Etienne de Lisse 33330 (Gironde) |
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| • Cultivated area |
12,5 hectares |
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| • Soil composition |
Clay and chalk, chalky molasse in sub-soil |
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| • Grape varieties |
Merlot 70 % Cabernets 30 % |
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| From Harvest … |
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| • Harvest period |
End september / beginning october |
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| • Vinification |
Alcoholic fermentation in thermoregulated steel and
concrete vats. Maceration from 3 to 4 weeks.
Malolactic fermentation in same vats. |
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| • Ageing |
18 months, including 12 months in barrels
(25% of new barrels each year) |
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| • Production volume |
Around 72 000 bottles (0,75 l). |
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| … into Glass |
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| • Characteristics |
Red fruits aromas, black cherry, smoky and toasted smells,
well bodied with a pleasant oaky feeling. |
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| • To drink with |
Game, roasted, grilled or in wine sauce red meat, most
of cheeses. |
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| • Ideal tasting temperature |
17° C. in the glass. |
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| • Other "Cuvées" |
Les Fiefs and Cuvée Anne |
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VERSION FRANCAISE