Château FOURNEY Cuvée Alexine A.O.C Saint Emilion Grand Cru The Estate • Parish Saint Pey d'Armens & Saint Etienne de Lisse 33330 (Gironde) • Cultivated area 23 hectares • Soil composition Clayey-siliceous, alluvial and clay • Grape varieties Merlot 70 % Cabernets 30 % From Harvest … • Harvest period End september / beginning october • Vinification Alcoholic fermentation in thermoregulated steel and concrete vats. Maceration from 3 to 4 weeks. Malolactic fermentation in same vats. • Ageing 18 months including 12 months in barrels • Production volume Around 138 000 bottles (0,75 l). … into Glass • Characteristics Elegant and fruity wine, well-balanced oaky sensations. • To drink with Game, red meat, most of cheeses - "blue" one excepted. • Ideal tasting temperature 17° C. in the glass • Second wine La Chartreuse de Fourney - A.O.C Saint Emilion >> Back to menu VIGNOBLES ROLLET s.a. B.P. 23 - 33330 Saint-Emilion - France Tel.: +33 (0)5 57 56 10 20 Fax: +33 (0)5 57 47 10 50 e-mail : contact@vignoblesrollet.com

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